It’s an exciting time at Richmond Baking — a time of energy and activity, of purpose and progress. We recently restructured our operations, more closely integrating our three regional, family-owned baking companies. These important steps have Richmond Baking poised to solidify its place as a national leader in contract manufacturing, coating systems, dessert crumbs and ice cream inclusions. 

 

With our headquarters in Richmond, Indiana, and facilities in Georgia and Oregon, we have the size and the scope to meet the needs of virtually any food industry firm. And we do. We create customized breading, dessert crumbs, packaged goods and other baked products for customers all over the nation. Every day, our products are enjoyed as far away as Australia and Japan, and products from our bakery have even made it to orbit in space!

 

But we’re not too big to lose sight of what’s important. We still provide personal service, we relish the work of earning — and keeping — our customers’ trust, and we continue to honor our roots.

 

You see, this isn't just our job; it’s our history. Our great-grandfather founded the Richmond Baking Company in 1902. Along with my father Jim and brother Rob, we are very proud to be the nation’s oldest family-owned cookie and cracker company. We’re proud to be part of that legacy, and we’re eager to build on it as this exciting new era begins.

 

  

President

Richmond Baking

Georgia, Indiana and Oregon 

 

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